Peel clementines and remove as much white pith as possible. Cut small celery stalks so that they are slightly taller than each clementine. Insert a celery stalk into the center of each clementine and top with a celery leaf. Enjoy!
Date Bar Spiders
Divide a Larabar into two halves. Roll each half into a ball. Break mini pretzel sticks (or gluten free pretzel sticks for gluten free) in half. To form the “legs”, stick four pretzel halves into either side of each date ball. Gently press chocolate chips onto the top of each date ball to form “eyes”. Repeat as needed.
Using an apple slicer, slice an apple and remove the core. Spread peanut butter (or other favorite nut/seed butter) onto one side of each apple slice. Top half of the apple slices with three mini marshmallows (or a large marshmallow cut into little pieces). Complete each smile, by topping the marshmallow with a second apple slice spread with nut butter.
In a pitcher, combine 1 (16 oz.) bottle POM Wonderful 100% Pomegranate Juice with 1 can cran-raspberry sparkling water. Stir to mix. Pour into glasses and add optional gummy worms (or other gummy creatures).
Disclaimer: The information provided here is intended for general information only. It is not intended as medical advice. Health information changes frequently as research constantly evolves. You should not rely on any information gathered here as a substitute for consultation with medical professionals. Information may not be reproduced without permission from Festival Foods. We strongly encourage guests to review the ingredient lists of suggested products before purchasing to ensure they meet individual dietary needs. All products not available at all Festival locations.