Take the chill away this winter with a warm mug of Fireside Spiced Cider. Filled with seasonal spices and tangy citrus, this twist on traditional cider not only tastes delicious, but also makes your house smell absolutely wonderful! Planning to spend the day playing outside in the snow? This recipe can easily be made beforehand. Just transfer to a slow cooker and place on your lowest setting. This way you and your family can enjoy a warming mug whenever you decide it’s time to come in!
Fireside Spiced Cider
6 cups apple cider
2 orange slices
1 lemon slice
1 slice fresh ginger, smashed
2 cinnamon sticks
10 whole cloves
1 star anise, optional
- Add cider, oranges, lemon, ginger, cinnamon sticks, cloves and star anise to a large saucepan and stir to mix.
- Bring cider to a boil over high heat. Stirring occasionally, cook until liquid has reduced to 4 cups; about 25 minutes. Remove fruit and spices with a slotted spoon. Serve warm.
Yield: 6 Servings
*Per Serving: Calories 120, Total Fat 0g (Saturated 0g, Trans 0g), Cholesterol 0mg, Sodium 25mg, Total Carbohydrate 31g (Dietary Fiber 0g), Protein 0g, Vitamin A 0%, Vitamin C 4%, Calcium 0%, Iron 0%
*Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
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