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Festival Foods’ Flat Chicken is tall on flavor


Flat chicken on a plate

Haven’t heard about Festival Foods’ Flat Chicken in the Meat & Seafood Department? We’re here to help with that! 

Flat Chicken is a whole chicken with all the bones removed except the legs and wings so it cooks up more evenly on your grill. It’s a whole new way to experience chicken and offers a more consistent, juicy result.  And since summer is almost here, we wanted to let you know how to grill it. So here you go: 

– Turn gas grill on high for 5 minutes 

– Turn all burners to low. 

– Place on grill, skin side up, for 35 minutes. 

– Turn, skin side down, and grill for 5 more minutes until the internal temperature of the chicken reaches 165 degrees. 

– Enjoy! 

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