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Eckrich Smoked Sausage & Tortillas is the solution for a quick and delicious weeknight meal
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Smoked Sausage Tortillas

Looking for a deal on an easy weeknight dinner?  Look no further than Eckrich Smoked Sausage! This recipe for Eckrich Smoked Sausage & Tortillas makes 10 servings and it's ready in just 20 minutes.  And bonus! We've got a sweet deal on Eckrich Smoked Sausage online here

 

INGREDIENTS

•             1 package Eckrich® Smoked Sausage, cut into bite-sized pieces

•             2 teaspoons vegetable oil

•             1 large onion, thinly sliced

•             1 large bell pepper, seeded, thinly sliced

•             2 teaspoons lime juice

•             1 teaspoon chili powder

•             10 small flour tortillas, white or wheat

 

PREPARATION

Fajitas made with Eckrich smoked sausage, bell peppers, and onions.

1.            Heat oil in a large skillet over medium heat, cook and stir sausage until browned, about 8 minutes. Remove to a plate.

2.            Add onions and peppers to the skillet; increase heat to medium-high and cook, stirring frequently, until golden brown and crisp-tender, about 10 minutes.

3.            Stir in lime juice and chili powder and return sausage to the skillet. Cook for an additional 2 minutes.

4.            Divide sausage mixture into tortillas. Roll each tortilla around the sausage and vegetables; serve immediately.

5.            Top with guacamole, sour cream, salsa and pickled jalapeño slices, if desired.

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