Growing up, my family always looked forward to making pancakes on Saturday mornings. Saturdays just weren’t the same without pancakes, and pancakes weren’t the same without syrup! But there is pancake syrup, and then there is pure maple syrup; and that makes all the difference! Spring Tree Pure Maple Syrup has become the newest essential in my kitchen. This maple syrup is very sweet naturally, so a small amount can add a lot of flavor! There are no added sugars or sweeteners, just one ingredient: pure maple syrup. And I don’t have to wait for Saturday morning pancakes to enjoy this syrup. Pure maple syrup can be added to all kinds of recipes, whether it’s desserts, glazes, dressings, or marinades. Sweeten things up with Spring Tree Pure Maple Syrup in the recipe creations below from Festival’s Dietitians!
Brittany Nikolich is a Registered Dietitian Nutritionist (RDN) with Festival Foods and is certified by the state of WI.