Sausage is a staple ingredient for several tasty recipes like pizzas, egg bakes, omelets, pastas, soups and lasagna. Pork sausage adds that mouthwatering flavor to some of our favorite foods, but it also comes with a price of saturated fat and extra calories. I’m so excited to tell you that there is a savory sausage substitute for your traditional pork sausage that is better for you, tastes delicious, and is super convenient! Jimmy Dean® Hearty Turkey Sausage Crumbles taste very similar to pork sausage (I couldn’t tell a difference!), but with 60% less fat and no grease. They’re savory with a little spice and full of flavor. Another big bonus is the time savings. (We could all benefit from a little of that, right? J) These turkey sausage crumbles are fully cooked, so they just require reheating in your recipes. Once open, you can refrigerate and use within 7 days or freeze. Talk about convenience! I’ve used these lean protein packed turkey sausage crumbles in recipes for supreme pizzas, flatbread pizzas using Flatout® Flat Breads, lasagna stuffed zucchini, breakfast egg bakes and fritattas. You won’t believe how yummy these are until you try them for yourself! I promise your family will love them too (including the kids!). What did you think of these tasty turkey sausage crumbles? Nutritional Information for ½ cup: Calories 70 Total Fat 4g (Saturated 1g, Trans 0g) Cholesterol 35mg Sodium 480mg Total Carbohydrate 1g (Dietary Fiber 0g, Sugars 1g) Protein 11g Vitamin A 0% Vitamin C 0%, Calcium 2% Iron 4% Ingredients: Turkey, Contains 2% Or Less Of: Water, Salt, Potassium Lactate, Sodium Lactate, Dextrose, Sugar, Spices, Caramel Color, Yeast Extract, Sodium Diacetate, BHT, Citric Acid. Cooked In Beef Fat.
Disclaimer: We strongly encourage guests to review the ingredient lists of suggested products before purchasing to ensure they meet individual dietary needs. All products not available at all Festival Foods locations.
Lauren Lindsley is a Registered Dietitian Nutritionist (RDN) with Festival Foods and is certified by the state of WI.