Cheesy tortellini pasta is comfort food at its finest. Since we all have days when we’re in the mood for comfort food, I wanted to share a delicious product that puts a little better spin on the traditional tortellini dishes. Found in the refrigerated pasta area at your Festival Foods, Buitoni® Whole Wheat Three Cheese Tortellini is made with whole wheat pasta rings filled with a blend of creamy ricotta, aged Parmesan and Romano cheeses. With a boost of fiber and protein, this whole wheat tortellini can easily be made into a simple and wholesome family meal. Try tossing with delicious vegetables, lean meats and light sauces for perfect pasta dishes, or add to a savory soup, like Chef Julie’s 20 Minute Meals: Italian Sausage & Tortellini Soup. Nutritional Information Serving Size: 1.25 cups Servings per container: 2.5 Calories 330 Total Fat 12g (Saturated Fat 4g, Trans Fat 0g) Cholesterol 60mg Sodium 630mg Total Carbohydrate 40g (Dietary Fiber 5g, Sugars 3g) Protein 15g Vitamin A 4% Vitamin C 0% Calcium 15% Iron 10% Ingredients: Whole Durum Wheat Flour, Eggs, Water, Romano Cheese ([Made From Cow's Milk], Cultured Milk, Salt, Enzymes), Wheat Flour, Canola Oil, Mozzarella Cheese [Cultured Milk, Cultured Skim Milk, Salt, Enzymes], Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cheese Flavor (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Sodium Citrate, Xanthan Gum), 2% Or Less Or Parmesan Cheese Flavor (Maltodextrin [Corn, Potato], Autolyzed Yeast Extract, Salt, Flavoring, Less Than 2% Of Buttermilk Solids, Calcium Lactate, Citric Acid, Cream Solids, Disodium Phosphate, Formic Acid, Lactic Acid, Parmesan Cheese [Milk, Culture, Salt, Enzymes], Sour Cream Solids, Succinic Acid, Sugar, Whey), Salt, Dehydrated Onions, Spices, Soy Lecithin. Disclaimer: We strongly encourage guests to review the ingredient lists of suggested products before purchasing to ensure they meet individual dietary needs. Not all products available at all Festival Foods locations.
Lauren Lindsley is a Registered Dietitian Nutritionist (RDN) with Festival Foods and is certified by the state of WI.
Disclaimer: The information provided here is intended for general information only. It is not intended as medical advice. Health information changes frequently as research constantly evolves. You should not rely on any information gathered here as a substitute for consultation with medical professionals. Information may not be reproduced without permission from Festival Foods. We strongly encourage guests to review the ingredient lists of suggested products before purchasing to ensure they meet individual dietary needs. All products not available at all Festival locations.