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Curried Waldorf Turkey Salad

Curried-Waldorf-Turkey-Salad6  Get ready for a fresh, perfect-for-summer, Waldorf salad…. with curry!  Enjoy it loaded up on our sprouted grain breads {from our bakery} or pita chips. What's great about this recipe is that the dressing is made from Greek yogurt and a little mayo to keep it creamy.  It also features walnut oil. This may not be something you keep in your pantry, but it has so many fun uses: flavoring chicken or fish, on pasta or in nutty desserts.  Give it a try, you’ll love it!


20 Minute Meals:

Curried Waldorf Turkey Salad



¼ cup plain nonfat Greek yogurt

3 Tbsp. canola mayonnaise

2 Tbsp. honey

2 Tbsp. fresh lemon juice

1 tsp. curry powder

½ tsp. ground cumin

2 Tbsp. walnut or grapeseed oil

Coarse salt and ground black pepper, to taste  


2 cups cooked turkey breast, chopped or shredded

1 tart apple {such as granny smith}, diced

1 ½ cups celery, diced

¼ cup raisins

¼ cup walnuts or pecans, chopped

1 cup endive and radicchio, chopped {optional}  


  1. In a bowl, whisk together yogurt, mayo, honey, lemon juice, curry powder, cumin, oil and salt and pepper. Taste and adjust seasoning, if necessary.
  2. In a large salad bowl, combine turkey, apples, celery, raisins, walnuts and endive/radicchio {if using}. Add dressing, toss together and serve.

  Yield: 8 servings Per Serving*: Calories 220, Total Fat 11g (Saturated 0.5g, Trans 0g), Cholesterol 30mg, Sodium 460mg, Total Carbohydrate 13g (Dietary Fiber 2g, Sugars 11g), Protein 15g, Vitamin A 4%, Vitamin C 6%, Calcium 2%, Iron 4% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.  

Have a question about nutrition? Our Mealtime Mentors would love to help! Reach out at or find them on Facebook, Instagram, Pinterest and Twitter.


Disclaimer: The information provided here is intended for general information only. It is not intended as medical advice. Health information changes frequently as research constantly evolves. You should not rely on any information gathered here as a substitute for consultation with medical professionals. Information may not be reproduced without permission from Festival Foods. We strongly encourage guests to review the ingredient lists of suggested products before purchasing to ensure they meet individual dietary needs. All products not available at all Festival locations.

Brittany Nikolich is a Registered Dietitian Nutritionist (RDN) with Festival Foods and is certified by the State of WI.


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