February is National Canned Foods Month, and we think it’s the perfect opportunity to share some of our favorite recipes featuring the “cantry” products we love. Not only do canned foods make these recipes more convenient and affordable, but these dishes are also downright delicious. Here are our top seven picks! Chicken and Black Bean Enchilada Skillet From the Cantry: diced tomatoes and green chiles, enchilada sauce and black beans Hawaiian Pizzadillas From the Cantry: diced pineapple Stuffed Roasted Peppers From the Cantry: white kidney beans, tomato sauce, chopped spinach and no salt added corn Cajun Red Beans and Rice From the Cantry: red beans, chicken broth and no salt added diced tomatoes 8-Ingredient Chili From the Cantry: red kidney beans Seven Can Soup From the Cantry: reduced sodium black beans, chili beans, no salt added petite diced tomatoes, fire roasted diced tomatoes, diced tomatoes with chiles, no salt added mixed vegetables and no salt added corn Chocolate Chip Cookie Bites From the Cantry: great northern beans and natural applesauce Brittany Nikolich is a Registered Dietitian Nutritionist (RDN) with Festival Foods and is certified by the State of WI. Disclaimer: The information provided here is intended for general information only. It is not intended as medical advice. Health information changes frequently as research constantly evolves. You should not rely on any information gathered here as a substitute for consultation with medical professionals. Information may not be reproduced without permission from Festival Foods. We strongly encourage guests to review the ingredient lists of suggested products before purchasing to ensure they meet individual dietary needs. All products not available at all Festival locations.
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