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Coconut Cashew Pudding

Pudding 1 It’s hard to believe, but in just a few weeks, the new school year will be in full swing.  Before we get into the hustle and bustle of back to school, how about we take time to indulge in one last decadent dessert? This recipe uses some unique ingredients like coconut butter and cashew milk, but it’s very easy to make, and creates a rich and creamy dessert that also happens to be gluten free and dairy free! This first step requires the most patience, but it’s also the easiest. Place cashews in about 2 cups of water and soak for 2-3 hours.  This helps to soften the cashews for the blender stage. Drain the cashews after soaking. Cashews In a blender, add the soaked cashews, coconut butter, vanilla extract, honey, milk and coarse salt. Coconut butter is different from coconut oil due to the fact that coconut butter contains the meat of the coconut, which gives it its creamy texture. You can find varieties of coconut butter in the Natural and Organic department at Festival Foods. Food Processor Once we’ve filled our blender with ingredients, puree the mixture until very smooth. Definitely taste it at this point, and adjust ingredients as necessary. Pour this pre-pudding blend into a bowl with a lid and refrigerate for at least 2 hours. Blender And that’s it! Once the pudding is set, scoop it into bowls and top with shredded coconut and chopped cashews. Send off summer in a sweet and smooth style! Pudding 2  

Coconut Cashew Pudding

Recipe adapted from Detoxinista


1 cup raw cashews

¼ cup coconut butter

2 tsp. honey

1 tsp. vanilla extract or vanilla bean paste

1 cup coconut, cashew or almond milk

Pinch of coarse salt

Coconut and/or chopped cashews, for garnish  


  1. Soak cashews in 2 cups of water for 2-3 hours.
  2. Place soaked cashews, coconut butter, vanilla extract, honey, milk and salt in a blender. Puree until very smooth.
  3. Place in a bowl with a lid and refrigerate for at least 2 hours.
  4. To serve, place in 3 bowls and garnish with coconut and chopped cashews.

  Yield: 3 servings Per Serving*: Calories 590, Total Fat 48g (Saturated 19g, Trans 0g), Cholesterol 0mg, Sodium 200mg, Total Carbohydrate 33g (Dietary Fiber 5g, Sugars 10g), Protein 15g, Vitamin A 4%, Vitamin C 0%, Calcium 6%, Iron 35% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.    

Have a question about nutrition? Our Mealtime Mentors would love to help! Reach out at or find them on Facebook, Instagram, Pinterest and Twitter.


Disclaimer: The information provided here is intended for general information only. It is not intended as medical advice. Health information changes frequently as research constantly evolves. You should not rely on any information gathered here as a substitute for consultation with medical professionals. Information may not be reproduced without permission from Festival Foods. We strongly encourage guests to review the ingredient lists of suggested products before purchasing to ensure they meet individual dietary needs. All products not available at all Festival locations.

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