Skip To Content
Close Notice
Mobile Nav Toggle Mobile Search Toggle

Festival Foods

  • Home
  • Blog
  • Cauli-Rice Skillet with Zucchini and Chicken Sausage
Cauli-Rice Skillet with Zucchini and Chicken Sausage
|
cauli-rice skillet with zucchini and chicken sausage

We, Mealtime Mentors, are huge fans of quick, easy and veggie-filled meals. And, this Cauli-Rice Skillet with Zucchini and Chicken Sausage is all of those things and more! Using one of our new favorites, cauliflower rice, this simple skillet meal offers a comforting, complete meal-in-one.

cauli-rice skillet with zucchini and chicken sausage

Cauli-Rice Skillet with Zucchini and Chicken Sausage

Ingredients:

¼ cup olive oil, divided

1 pkg. chicken sausage, sliced (like al Fresco Roasted Garlic)

2 medium zucchini, sliced lengthwise and chopped

1 pkg. fresh cauliflower rice (see note below for using frozen riced cauliflower)

Juice from half a lemon

1 tsp. salt

½ tsp. pepper

¼ tsp. cayenne pepper

1 Tbsp. Dijon mustard

1 ½ cups frozen peas

½ cup shredded Cheddar cheese (omit or use Daiya® Cheddar-Style Shreds for dairy free)

Directions:

  1. Heat 2 Tbsp. olive oil in a large pan over medium-high heat. Once hot, add chicken sausage slices and cook until just browned on each side. Remove sausage and set aside.
  2. Add remaining 2 Tbsp. olive oil to now empty pan. Add zucchini and cook five minutes, stirring occasionally. Add cauliflower rice; cook for three minutes.
  3. Whisk together lemon juice, salt, pepper, cayenne pepper and Dijon mustard. Stir into cauliflower mixture. Add peas and chicken sausage; stirring until warm. Sprinkle with optional cheese, cover and allow to melt. Serve immediately.

Note: If using frozen riced cauliflower, cook according to package instructions. Add cooked cauliflower rice to skillet with peas and chicken sausage. 

Yield: 4 servings

*Per Serving:  Calories 390, Total Fat 26g (Saturated 7g, Trans 0g), Cholesterol 80mg, Sodium 740mg, Total Carbohydrate 16g (Dietary Fiber 6g, Sugars 6g), Protein 24g, Vitamin A 35%, Vitamin C 180%, Calcium 15%, Iron 15%

*Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

 

Have a question about nutrition? Our Mealtime Mentors would love to help! Reach out at AskFestivalDietitians.com or find them on FacebookInstagram and Twitter

Fruits & Veggies--More Matters tip textbox

Emily Schwartz is a Registered Dietitian Nutritionist (RDN) with Festival Foods and certified in the state of Wisconsin.

 

Disclaimer: The information provided here is intended for general information only. It is not intended as medical advice. Health information changes frequently as research constantly evolves. You should not rely on any information gathered here as a substitute for consultation with medical professionals. Information may not be reproduced without permission from Festival Foods. We strongly encourage guests to review the ingredient lists of suggested products before purchasing to ensure they meet individual dietary needs. All products not available at all Festival locations. 

Sign Up For Blog Posts Via Email
Get Updates Via Email

Printer Friendly Version

Thanks for posting. Your comment is awaiting moderation.