Food allergy awareness and information from Festival Foods
From signs to stickers to store information, Festival Foods' associates work hard to make sure our guests with food allergies have everything they need to buy foods that are safe for them.
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Food allergy awareness and information from Festival Foods -
So much for Mother's Day at Festival Foods So much for Mother's Day at Festival Foods
From cakes to cards to flowers to surf and turf meal deals, we've got everything you need to celebrate mom on May 14. -
Pizza Madness 2017 Pizza Madness 2017
Throughout the month of March, we’ll showcase our favorite ways to use Festival Foods Pizza Dough with #PizzaMadness. -
Festival Foods works to address food waste Festival Foods works to address food waste
At Festival Foods, we are committed to our green initiatives, which includes the re-purposing of a lot of what was once waste. Here are just a ways Festival Foods is working to be part of the food waste solution. -
Paczki palooza arrives at Festival Foods -
Festival Foods talks tailgate for your Packers playoff party Festival Foods talks tailgate for your Packers playoff party
Just like the beer options in our Wine & Spirits Department, tailgating options for your favorite Sunday football game are endless! -
Tips for baking delicious cookies from Festival Foods Tips for baking delicious cookies from Festival Foods
So you're ready! It's the holidays, you've purchased some amazing Festival Foods cookie dough to help with dessert plans and now you just need to know how to pull off some delicious cookies. -
Festival Foods' cookie dough: So many options! -
Crazy with (Festival Foods') cookie dough Crazy with (Festival Foods') cookie dough
You probably thought our delicious cookie dough was just for cookies. But good news: It's not! Say hello to cookie BARS! -
5 Balanced Dorm-Cooked Meal Ideas 5 Balanced Dorm-Cooked Meal Ideas
For many of us, the college years are the first time we’ve ever needed to cook for ourselves. While some of us are able to get by on delivery pizza or dining hall meals, nothing comes close to a home-cooked meal. But without a full kitchen, little money to spend, and even fewer cooking skills, options are limited. And yes, we’ve been there, too! -
Grilled Cheese Month at Festival Foods Grilled Cheese Month at Festival Foods
Cheese! And I don't mean the look-at-the-camera-smile kind. And not the very funny Dean Pritchard welcome in "Old School." No, I mean the oooey, gooey stuff between two pieces of glorious grilled bread kind. Two of Festival Foods registered dietitians show you how to make a few different gourmet grilled cheese options in this segment for WFRV's Local 5 Live show. -
Fat Tuesday and Paczki Day! Fat Tuesday and Paczki Day!
Is it PUNCH-key or POONCH-key? However you pronounce the name of those wonderful Polish jelly-filled doughnuts that people eat just before Lent, Festival Foods has them! And not only do we have them, we have plenty of information about them! What’s a Paczki? -
#FestivalHolidays: Talking holiday traditions -
The Dietitian's Top Pick: Organic Valley® Grassmilk® Whole Milk Yogurt The Dietitian's Top Pick: Organic Valley® Grassmilk® Whole Milk Yogurt
It’s a fact that Festival’s Dietitians are yogurt enthusiasts. Yogurt is one of our favorite foods for breakfast, lunch, snacks, toppings, desserts – you name it! With so many varieties to choose from today, it’s one of the best and easiest ways to get protein and calcium, which are two important nutrients our bodies crave from the dairy group. -
Are you ready for some football food?! -
The Dietitian’s Top Pick: Festival's Sprouted Grain Breads The Dietitian’s Top Pick: Festival's Sprouted Grain Breads
Looking to get more out of your whole grains? Look no further than Festival’s new Sprouted Grain Breads from our bakery department. -
National Doughnut Day at Festival Foods National Doughnut Day at Festival Foods
Friday is National Doughnut Day, which means it's like a requirement to have some fried, sugar-coated doughy goodness, right? Indeed. That's a good thing because our bakers are doughnut masters. They do everything from glazed crawlers to triple chocolate doughnuts to cinnamon rolls to crullers topped with chocolate frosting AND sprinklers ... so, everything. Across our 20 stores, we sell a little more than 4 million doughnuts a year. -
Not just a job, but a career at Festival Foods Not just a job, but a career at Festival Foods
Meet Tia Watermolen, she is one of Festival's amazing Human Resources associates. We're saying "Hi Tia!" because she's heading to our store on the west side of Green Bay, 2250 West Mason St., on Friday, May 8, to talk to people who want to work for Festival Foods. -
Festival Cookie Dough Ideas! -
Cake Boss, Buddy Valastro, WILL BE AT OUR SUAMICO STORE! Cake Boss, Buddy Valastro, WILL BE AT OUR SUAMICO STORE!
Buddy Valastro: The Cake Boss The Family Celebrations Tour