Festival Foods is hiring great associates for our Mauston store
We're taking over the Festival Foods in Mauston in November and we're looking for some great people to join our team!
-
Festival Foods is hiring great associates for our Mauston store -
Celebrating National Doughnut Day on June 1 at Festival Foods Celebrating National Doughnut Day on June 1 at Festival Foods
National Donut Day is a great time to celebrate the gloriously glaze-y, sprinkly and powdery treat. Our Bakery has freshly made donuts all day every day. -
Banana Cupcakes with Caramel Cream Cheese Frosting Recipe with Arla Cream Cheese Banana Cupcakes with Caramel Cream Cheese Frosting Recipe with Arla Cream Cheese
Our friends at Arla Cream Cheese have an absolutely delicious recipe for Banana Cupcakes with Caramel Cream Cheese Frosting you've just got to try! -
Cakes! Flowers! Cards! Oh my! Festival Foods has everything for Mother's Day! Cakes! Flowers! Cards! Oh my! Festival Foods has everything for Mother's Day!
From cakes to cards to flowers to surf and turf meal deals, we've got everything you need to celebrate mom on May 13. -
Grilled Cheese Month at Festival Foods Grilled Cheese Month at Festival Foods
April is National Grilled Cheese Month and we think that's the perfect time for some grilled cheese-spiration with these amazing recipes that provide a few gourmet options for the classic sandwich. Here are five gourmet ways to do grill cheese: -
Yes, being a cake decorator at Festival Foods is the best job ever Yes, being a cake decorator at Festival Foods is the best job ever
Deanna tells us why being a cake decorator at Festival Foods is the best job ever -- from wedding cakes to gravity-defying cakes, cake decorators are the creative genius of our Bakery Department. -
Sprouted Grain Breads in the Festival Foods Bakery Sprouted Grain Breads in the Festival Foods Bakery
Sprouted grains are more easily digested, and the sprouting process increases the accessibility of nutrients like vitamin C, B vitamins, folate, fiber and even lysine – which is often lacking in whole grains. -
Paczki palooza arrives at Festival Foods Paczki palooza arrives at Festival Foods
You can paczki in our Bakery Department from Friday morning, Feb. 9, all the way through Fat Tuesday, which is Feb. 13. Our bakers will be frying night and day to make sure you’ve got the freshest possible treat. -
Pizza Madness -
Festival Foods' cookie dough means so many ways do to treats Festival Foods' cookie dough means so many ways do to treats
So many options for the cookie dough you'll find in our Bakery Department! Sugar Cookie Dough ideas: Cut Outs – Roll out dough 1/8” thick on a floured surface and cut shapes. Bake 350°F 7-9 minutes. 2) -
5 Balanced Dorm-Cooked Meal Ideas 5 Balanced Dorm-Cooked Meal Ideas
For many of us, the college years are the first time we’ve ever needed to cook for ourselves. While some of us are able to get by on delivery pizza or dining hall meals, nothing comes close to a home-cooked meal. But without a full kitchen, little money to spend, and even fewer cooking skills, options are limited. And yes, we’ve been there, too! That’s why we’ve compiled five meal ideas you can make right in your dorm room. As long as you have a microwave and a mini-fridge, you can be the culinary expert on campus! -
Festival Foods works to address food waste Festival Foods works to address food waste
Food waste is a problem. 3 ways that Festival Foods is working to be part of the solution. -
Food allergy awareness and information from Festival Foods Food allergy awareness and information from Festival Foods
From signs to stickers to store information, Festival Foods' associates work hard to make sure our guests with food allergies have everything they need to buy foods that are safe for them. -
Festival Foods talks tailgate for your Packers playoff party Festival Foods talks tailgate for your Packers playoff party
Just like the beer options in our Wine & Spirits Department, tailgating options for your favorite Sunday football game are endless! -
Tips for baking delicious cookies from Festival Foods Tips for baking delicious cookies from Festival Foods
So you're ready! It's the holidays, you've purchased some amazing Festival Foods cookie dough to help with dessert plans and now you just need to know how to pull off some delicious cookies. -
Festival Foods' cookie dough: So many options! -
Crazy with (Festival Foods') cookie dough Crazy with (Festival Foods') cookie dough
You probably thought our delicious cookie dough was just for cookies. But good news: It's not! Say hello to cookie BARS! -
Fat Tuesday and Paczki Day! Fat Tuesday and Paczki Day!
Is it PUNCH-key or POONCH-key? However you pronounce the name of those wonderful Polish jelly-filled doughnuts that people eat just before Lent, Festival Foods has them! And not only do we have them, we have plenty of information about them! -
#FestivalHolidays: Talking holiday traditions #FestivalHolidays: Talking holiday traditions
My kitchen last year via Instagram. It was among the first Sundays in December and my then 6-year-old son and I were doing what we had done for the past few years: "make" gingerbread cookies for the holidays. -
The Dietitian's Top Pick: Organic Valley® Grassmilk® Whole Milk Yogurt The Dietitian's Top Pick: Organic Valley® Grassmilk® Whole Milk Yogurt
Deep in the wooded hills of western Wisconsin sits the Trussoni Farm, which works with Organic Valley to “Bring the Good” with their various organic milk products. They strongly believe happier and healthier cows that spend their days grazing in lush pastures and forages means more delicious and higher quality products for us to enjoy. This is especially true when it comes to Organic Valley® Grassmilk Whole Milk Yogurt. This delicate cream-on-top yogurt is cultured in small batches with non-homogenized Grassmilk to give a rich flavor with every spoonful. Available in plain and vanilla varieties, this yogurt is a wholesome, nutritious option made with milk that comes from happy, healthy cows. You can taste the difference!