It’s build-your-own burrito bowl time!
Utilizing quick and nutritious convenience items, today’s flavor-filled Black Bean Burrito Bowls take only minutes to make and are totally customizable. With fun, colorful toppings like fresh pico de gallo, creamy guacamole and zesty refried black beans, this is one delicious and eye-appealing meatless meal.
Black Bean Burrito Bowl
Cilantro-Lime Brown Rice:
2 cups cooked brown rice
1 lime, juiced
Salt, to taste
2 Tbsp. fresh chopped cilantro
Shredded white cheddar cheese
Pico de Gallo (found in our produce department)
Western Guacamole (found in our deli department)
Shredded romaine lettuce
Lime wedges (optional)
- Combine cooked rice, lime juice, salt and cilantro in a medium size bowl. Set aside.
- Heat refried beans with 1 Tbsp. water in a pot on the stove or in the microwave. Set aside.
- To assemble the bowls, divide rice evenly into two serving bowls. Top with beans, cheese, pico de gallo, guacamole, nonfat plain Greek yogurt and lettuce. Serve with lime wedges, if desired.
Yield: 2 servings
Disclosure: This post was sponsored by Better Bean™.
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