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Festival Foods

Burrito Bowl

It’s build-your-own burrito bowl time! Utilizing quick and nutritious convenience items, today’s flavor-filled Black Bean Burrito Bowls take only minutes to make and are totally customizable. With fun, colorful toppings like fresh pico de gallo, creamy guacamole and zesty refried black beans, this is one delicious and eye-appealing meatless meal.  

Ingredients

To learn more about Better Bean™ and how to make these simple Black Bean Burrito Bowls, check out the video below featuring Festival's dietitians.

Black Bean Burrito Bowl

Ingredients:

Cilantro-Lime Brown Rice:

  • 2 cups cooked brown rice
  • 1 lime, juiced
  • Salt, to taste
  • 2 Tbsp. fresh chopped cilantro  

Toppings:

Directions:

  1. Combine cooked rice, lime juice, salt and cilantro in a medium size bowl. Set aside.
  2. Heat refried beans with 1 Tbsp. water in a pot on the stove or in the microwave. Set aside.
  3. To assemble the bowls, divide rice evenly into two serving bowls. Top with beans, cheese, pico de gallo, guacamole, nonfat plain Greek yogurt and lettuce. Serve with lime wedges, if desired.

Yield: 2 servings    

Black Bean Burrito Bowl | Eat Well with Festival Foods

Have a question about nutrition? Our Mealtime Mentors would love to help! Reach out at AskFestivalDietitians.com or find them on Facebook, Instagram, Pinterest and Twitter.

  FVMM Tip | Eat Well with Festival Foods  

Disclosure: This post was sponsored by Better Bean™.

Disclaimer: The information provided here is intended for general information only. It is not intended as medical advice. Health information changes frequently as research constantly evolves. You should not rely on any information gathered here as a substitute for consultation with medical professionals. Information may not be reproduced without permission from Festival Foods. We strongly encourage guests to review the ingredient lists of suggested products before purchasing to ensure they meet individual dietary needs. All products not available at all Festival locations.

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