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Festival Foods

Baked Steak Fajitas
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Baked Steak Fajitas feature thin slices of spiced flank steak and fork-tender strips of peppers and onions roasted on a baking sheet. Serve fajitas in warm corn or whole wheat tortillas and top with fresh cilantro, avocado and lime juice.

Baked Steak Fajitas feature thin slices of spiced flank steak and fork-tender strips of peppers and onions roasted on a baking sheet. Serve fajitas in warm corn or whole wheat tortillas and top with fresh cilantro, avocado and lime juice.

Baked Steak Fajitas

 

Ingredients:

  • 2 tsp. chili powder

  • ½ tsp. smoked paprika

  • ½ tsp. garlic powder

  • ½ tsp. onion powder

  • ¼ tsp. ground cumin

  • ¼ tsp. salt

  • ¼ tsp. black pepper

  • 1 lb. flank steak

  • 2 Tbsp. olive oil, divided

  • 1 lime, juice of

  • 1 Tbsp. reduced sodium soy sauce (or reduced sodium tamari for gluten free)

  • 3 bell peppers, any color

  • 1 red onion

  • Corn tortillas, warmed

Optional toppings:

  • Lime wedges

  • Cilantro, chopped

  • Avocado, sliced

  • Pico de Gallo

  • Cotija cheese

  • Plain Greek yogurt

 

Directions:

  1. Preheat oven to 450°F. Coat a rimmed baking sheet with nonstick cooking spray and set aside.

  2. In a small bowl, combine chili powder, paprika, garlic powder, onion powder, cumin, salt and pepper. Divide spice mixture in half.

  3. In a large zip-top bag, place steak, 1 Tbsp. olive oil, lime juice, soy sauce and half of spice mixture. Close bag and gently mix. Set aside. Optional: Marinate steak in the refrigerator for up to 24 hours.

  4. Slice peppers and onion and place in a large bowl. Add remaining 1 Tbsp. olive oil and half of spice mixture; toss to coat. Place veggies onto the outer edges of the prepared baking sheet.

  5. Remove steak from bag and place in center of sheet pan. Bake for 15 minutes.

  6. Turn broiler on to high and broil for 5 minutes or until desired doneness is achieved. Remove pan from oven and let rest for 5 minutes before thinly slicing flank steak against the grain.

  7. Serve cooked meat and veggies in warm tortillas with optional toppings.

 

Yield: 6 servings

 

*Per Serving: Calories 310, Total Fat 12g (Saturated 3.5g, Trans 0g), Cholesterol 50mg, Sodium 250mg, Total Carbohydrate 32g (Dietary Fiber 2g), Protein 20g, Vitamin D 0%, Calcium 10%, Iron 15%, Potassium 15%

 

*Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

 
Baked Steak Fajitas feature thin slices of spiced flank steak and fork-tender strips of peppers and onions roasted on a baking sheet. Serve fajitas in warm corn or whole wheat tortillas and top with fresh cilantro, avocado and lime juice.

 

Have a question about nutrition? Our Mealtime Mentors would love to help! Reach out at AskFestivalDietitians.com or find them on Facebook, Instagram and Twitter.

 
FVMM: Avocados

Disclaimer: The information provided here is intended for general information only. It is not intended as medical advice. Health information changes frequently as research constantly evolves. You should not rely on any information gathered here as a substitute for consultation with medical professionals. Information may not be reproduced without permission from Festival Foods. We strongly encourage guests to review the ingredient lists of suggested products before purchasing to ensure they meet individual dietary needs. All products not available at all Festival locations.

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