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In 2018, Festival Foods wants to help bring the world to your table
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paella

Paella. Pasta. Pork fried rice. They're just three foods, three recipes out of millions. But each can be made different ways with different items for different types of meals. 

At Festival Foods, we're excited to focus in 2018 on the endless options of dishes and countless ways to create them from all around the world as well as right here in Wisconsin. We're working on helping you bring the world of food and flavor to your table. That's why we're calling it "World to Table." 

Working with our Mealtime Mentors as well as the incredible food producers and growers from Wisconsin and beyond, we'll be showcasing ways to celebrate differences in food, cooking techniques and recipes -- both easy-to-make options as well as those that take more effort, but also give your family more time together in the kitchen.

We're thrilled not only to bring the world to your table in the new year, but also to showcase the variety of ways that you -- our guests -- are staying true to traditional recipes, you know: those passed-down-by-grandparents, as well as creating new dishes for meal time at your house. 

It's going to be a year full of a fun conversation about food! Be sure to catch all the recipes and cooking tips included in the #WorldToTable hashtag. We think it's the perfect way to keep talking about our commitment to providing the best, freshest products to our guests at our stores across Wisconsin. Because #FreshIsArt.

 

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