It’s here again – back-to-school time! Gearing up for homework, volleyball practice, football games, and all other fall activities, can make life seem pretty chaotic. To make mealtimes a little easier, try our quick and simple Hawaiian Pizzadillas. Ready in no time, this sweet and savory dish takes traditional Hawaiian pizza ingredients, including pineapple and Canadian bacon, and puts them into a cheesy, quesadilla form. Although we recommend Hawaiian pizza toppings in our pizzadilla recipe, if they’re not your favorites, don’t sweat it!
This recipe is easily customizable. Just substitute in your family’s toppings of choice to make this truly a dish everyone will enjoy!
- 2 flatbread wraps (use gluten free wraps to make gluten free)
- 1 Tbsp. pesto (optional)
- 4 Tbsp. pizza sauce
- ½ cup shredded mozzarella cheese
- ½ cup canned pineapple chunks, drained
- 2 slices Canadian bacon, sliced
- Fresh basil leaves (for garnish)
- If using pesto, begin by spreading pesto evenly on flatbreads. Then spread pizza sauce evenly on flatbreads. Place flatbreads in a pre-heated skillet pan on the stove top.
- Sprinkle a thin layer of cheese, followed by sliced Canadian bacon and pineapple chunks over one half of the flatbread. As the cheese begins to melt, fold the flatbread in half. Flip once and remove from pan when cheese is melted and all contents are heated through. Top with basil leaves and enjoy!
Tip: Not a fan of Hawaiian Pizza? Simply use your favorite pizza toppings in place of the Canadian bacon and pineapple in this recipe.
Yield: 2 servings
*Per Serving: Calories 290, Total Fat 13g (Saturated 4.5g, Trans 0g), Cholesterol 35mg, Sodium 770mg, Total Carbohydrate 29g (Dietary Fiber 11g, Sugars 9g), Protein 23g, Vitamin A 15%, Vitamin C 15%, Calcium 25%, Iron 4%
*Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
Disclaimer: The information provided here is intended for general information only. It is not intended as medical advice. Health information changes frequently as research constantly evolves. You should not rely on any information gathered here as a substitute for consultation with medical professionals. Information may not be reproduced without permission from Festival Foods. We strongly encourage guests to review the ingredient lists of suggested products before purchasing to ensure they meet individual dietary needs. All products not available at all Festival locations.