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2 bite-size ways to use JENNIE-O Lean Taco Seasoned Ground Turkey
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festive turkey taco cups

This kid-friendly snack recipe is a fun and simple way to break free from ordinary tacos. Lean ground turkey, fresh tomato and melted cheese top these crave-worthy taco cups while staying under 300 calories per serving.

Festive Turkey Taco Cups

Ingredients:

 

Directions:

 

  1. In large skillet, heat oil over medium heat. Add onion and cook 5 minutes or until softened. Add turkey to skillet. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Remove from heat and stir in ½ cup cheese; set aside.
  2. Heat oven to 375°F. Mist 36 miniature (1¾-inch) muffin pan cups with cooking spray. Remove dough from container but do not unroll dough. Separate dough into 8 pieces at perforations. Divide each piece into 3 pieces; roll or pat each piece into 3-inch circle. Press circles into prepared muffin pan cups.
  3. Fill each cup with about 2 teaspoons turkey mixture. Bake 10 minutes. Sprinkle with remaining ¾ cup cheese; bake 2 to 3 minutes or until cheese is melted. Garnish with tomato and green onion, if desired.

 

Yield: 6 servings

 

Click here for nutrition information. 

 

turkey dip

This hearty dip is sure to win over any game day crowd. Featuring lean protein, salsa and cheese, it’s ready in 15 minutes flat. Serve it with tortilla chips at your next party. 

 

Turkey & Salsa Dip

Ingredients:

 

Directions:

  1. Cook turkey as specified on the package. Always cook to well done, 165°F as measured by a meat thermometer.
  2. Add turkey to 2-quart casserole. Sprinkle half green onions over turkey and top with salsa. Spread sour cream over salsa and sprinkle cheese over top.
  3. Garnish with remaining green onions and olives. Serve with tortilla chips.

 

Yield: 8 servings

Click here for nutrition information. 

 

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