• Thanksgiving Leftovers Casserole
    Thanksgiving Leftovers Casserole
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    Ever finish Thanksgiving dinner and wonder ‘What am I going to do with all these leftovers’? This year, use up extra turkey, stuffing, mashed potatoes and cranberry sauce in this easy and delicious Thanksgiving Leftovers Casserole.
  • From the deep to your seat: Canadian Snow Crab
    From the deep to your seat: Canadian Snow Crab
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    Canadian Snow Crab in the Festival Foods Meat & Seafood Department? The same as those you'll find in the finest restaurants.
  • Creamy Brussels Sprouts & Bacon Dip
    Creamy Brussels Sprouts & Bacon Dip
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    A 5-ingredient recipe that features brussels sprouts and bacon in a creamy dip
  • No Bake Pumpkin Cheezecake
    No Bake Pumpkin Cheezecake
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    An allergen-friendly take on pumpkin pie, this delicious No Bake Pumpkin Cheezecake is the perfect way to end your holiday celebration! It tastes so good; no one will know its gluten free, lactose free and vegan.
  • Find 100% USDA-verified Pure Air-Chilled and Organic Smart Chicken items at Festival Foods
    Find 100% USDA-verified Pure Air-Chilled and Organic Smart Chicken items at Festival Foods
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    Find 100% USDA-verified Pure Air-Chilled and Organic Smart Chicken items at Festival Foods
  • Leftover Turkey and Cranberry BBQ Sauce Pizza
    Leftover Turkey and Cranberry BBQ Sauce Pizza
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    If you're looking for a way to use up Thanksgiving leftovers but don't want to have a Thanksgiving dinner repeat, then this recipe is for you! Turn Black Friday into pizza Friday with this quick and simple pizza that uses leftover turkey and cranberry sauce.  Craving this pizza and don't have leftover turkey on hand? No worries! A rotisserie chicken from our deli department is the perfect fix. 
  • Viva Paper Towel Holiday Napkin Art
    Viva Paper Towel Holiday Napkin Art
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    We all know any holiday can’t happen without a little mess. And who wants to deal with dirty towels and laundry on top of an already stressful time? That’s why Viva paper towels are our go-to for holiday clean up. Viva paper towels are strong and sturdy, yet soft and smooth - strong enough for tough stains and soft enough you could even use them as a napkin.
  • Building the perfect appetizer tray with gourmet meats and cheeses at the Festival Foods’ Deli
    Building the perfect appetizer tray with gourmet meats and cheeses at the Festival Foods’ Deli
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    The holidays are a very special time of year and we think that should mean special meals with some very special food (and drinks). So we've got a few ideas from 115-year-old Volpi Foods, which is dedicated producing delicious, natural, exceptionally high-quality foods.
  • Verlasso® Salmon works with the Kick Hunger Challenge to help local food pantries 
    Verlasso® Salmon works with the Kick Hunger Challenge to help local food pantries 
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    Verlasso uses 75% fewer wild-caught feeder fish in their feed, which reduces dependency on wild seafood populations and reduces depletion of ocean resources. 
  • Everything's Better Bacon-Wrapped - 3 Easy Recipes
    Everything's Better Bacon-Wrapped - 3 Easy Recipes
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    People say everything is better with bacon. Well we say everything’s better bacon-wrapped, especially when it comes to throwing a party. So, today we’re sharing three delicious and easy bacon-wrapped recipes to help us all up our entertaining game.
  • Pecan Pie Twice Baked Sweet Potatoes
    Pecan Pie Twice Baked Sweet Potatoes
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    Our Pecan Pie Twice Baked Sweet Potatoes are not your average side dish. Cinnamon, maple syrup and pecans transform this nutrition-packed veggie into something that tastes almost like dessert. This recipe also just happens to be gluten free, lactose free and vegan.
  • 7 food safety rules for your Thanksgiving feast
    7 food safety rules for your Thanksgiving feast
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    Thanksgiving is likely the largest meal you'll make all year and the pressure is on to deliver a great meal while entertaining guests. Here's how to avoid stress about food safety.
  • Festival Foods features Blue Foot White Shrimp, the freshest, tastiest shrimp on the market
    Festival Foods features Blue Foot White Shrimp, the freshest, tastiest shrimp on the market
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    Festival Foods features Blue Foot White Shrimp, the freshest, never frozen-est, tastiest shrimp on the market
  • Holiday Drinks
  • Cranberry-Almond Quinoa Pilaf
  • Green Beans with Shallots, Almonds and Tarragon
  • Jennie-O Oven Ready Turkey: The perfect solution for the traditional home cooked turkey dinner
    Jennie-O Oven Ready Turkey: The perfect solution for the traditional home cooked turkey dinner
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    Jennie-O Oven Ready Turkey: The perfect solution for the traditional home cooked turkey dinner.
  • Festival Foods Thanks Veterans
    Festival Foods Thanks Veterans
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    Last year we brought our American Heroes Café, a weekly gathering for area veterans, to our store on Green Bay’s north side located at 2430 University Avenue. This year we caught up some of those Veterans to show our appreciation.
  • Quinoa and Kale Salad with Fresh Herbs
    Quinoa and Kale Salad with Fresh Herbs
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    Ready in just 15 minutes, this nutrient-packed Quinoa and Kale Salad with Fresh Herbs is a delicious addition to any dinner table. Tossed with a flavorful dressing made with Hellmann’s® Mayonnaise Dressing, shallots and fresh dill, this salad is also a great way to help increase your family’s intake of whole grains and veggies.
  • New Year's Eve with Surf and Turf recipes
    New Year's Eve with Surf and Turf recipes
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    Nothing says "Happy New Year!" like Surf n Turf. We've got a recipe featuring tender sirloin steaks and jumbo black tiger shrimp (or you can make lobster) with a sauce of earthy fresh thyme, red wine, beef stock, shallots, oil and butter.