• Kid Friendly Cooking for Summer Break!
    Kid Friendly Cooking for Summer Break!
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    Summer break is coming up, and your kids will be on the hunt for something to keep them busy once school is out! Getting kids involved in food preparation encourages them to try new foods and form healthy eating habits, decreases screen-time, and boosts self-esteem as they develop new skills. Keep reading to learn some tips on safe, appropriate cooking skills for your child to practice with you while making these Teriyaki Chicken Kebabs and Rainbow Popsicles this summer.
  • Bringing the Brazilian steakhouse to your home with Picanha steak from Festival Foods
    Bringing the Brazilian steakhouse to your home with Picanha steak from Festival Foods
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    Picanha steak, which have been made famous by Brazilian steakhouses, are among the most tender, flavorful cuts of steak available. And it's now available in the Meat Department of your local Festival Foods!
  • Banana Cupcakes with Caramel Cream Cheese Frosting Recipe with Arla Cream Cheese
    Banana Cupcakes with Caramel Cream Cheese Frosting Recipe with Arla Cream Cheese
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    Our friends at Arla Cream Cheese have an absolutely delicious recipe for Banana Cupcakes with Caramel Cream Cheese Frosting you've just got to try!
  • Chicken and Summer Veggie Tostadas
    Chicken and Summer Veggie Tostadas
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    Looking for a fun twist on tacos? Try these Chicken and Summer Vegetable Tostadas! Crispy corn tortillas are topped with a flavor-packed sauté of leftover shredded chicken, zucchini and roasted corn. Feel free to switch up the toppings and make this dish your very own.
  • Classic Falafel
    Classic Falafel
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    Falafel is a super flavorful, plant-based patty packed with fresh herbs and spices. This Middle Eastern classic is traditionally deep fried, but we've lightened it up by using an air fryer (or oven)! Enjoy this Classic Falafel on its own, on a salad or stuffed into a whole wheat pita for a delicious meal any time of day. 
  • Verlasso® Salmon's “harmoniously raised fish” comes down to responsible, innovative and natural farming practices that produce the healthiest salmon possible.
  • Racing and fueling with Festival Foods
    Racing and fueling with Festival Foods
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    Festival Foods sponsors many road races across Wisconsin throughout the year. In May alone, we get to be part of the Grandad Half Marathon, the Eau Claire Marathon and the Cellcom Green Bay Marathon. Eating right is a big part of being race ready and we've got several great fueling options.
  • Instant Pot Butter Chicken
    Instant Pot Butter Chicken
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    Butter Chicken, or murgh makhani, is synonymous with Indian cuisine. This creamy dish is a real treat; we've lightened up this classic dish and shortened the cooking time by using the Instant Pot®. Don't have an Instant Pot? No worries - we have slow cooker instructions for you, too.
  • American Craft Beer Week: Wisconsin beer at a Wisconsin-owned and grown company
    American Craft Beer Week: Wisconsin beer at a Wisconsin-owned and grown company
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    Celebrate American Craft Beer with Badger State classics. The options are endless: Festival Foods has 44 Wisconsin-made beers.
  • WholeMe Grain-Free Clusters
    WholeMe Grain-Free Clusters
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    WholeMe® has a lineup of delicious grain-free clusters in flavors that we all love. The people behind WholeMe believe in good food made with good ingredients. Their products are gluten free, paleo friendly and free from many of the common allergens. These clusters are packed with good-for-you fats from nuts and seeds and are lightly sweetened with honey, maple syrup and hints of vanilla.
  • Mexican Street Corn Salad
    Mexican Street Corn Salad
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    Colorful, crunchy and a little bit spicy - this Mexican Street Corn Salad recipe features the traditional flavors of a popular Mexican street food called elote or grilled corn slathered with a chili-lime sauce. Instead of the traditional fresh sweet corn, we use frozen roasted corn because it's packed with flavor and can be found any time of the year. Try it as a yummy side dish salad or add it tacos and bring the flavors of Mexico to your home!
  • Summertime means Farmer's Markets at Festival Foods
    Summertime means Farmer's Markets at Festival Foods
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    Farmer’s markets hosted in parking lots of Festival Foods locations across Wisconsin are great ways to support local farmers and businesses. It's also another great opportunity, on top of shopping our stores, to get some super fresh fruits and veggies.
  • Taco Pizza
    Taco Pizza
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    Torn between pizza night and taco night? Have the best of both worlds with this delicious easy Taco Pizza! We've topped this 'za with our favorite toppings, but feel free to top it with whatever your heart desires.
  • From food allergies to Celiac Disease, Festival Foods has resources to help
    From food allergies to Celiac Disease, Festival Foods has resources to help
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    During Celiac Awareness Month, your friends at Festival Foods want to shed some light on ways we provide information and assistance on this disease and other food allergies.
  • Come talk to us! Festival Foods is hiring for multiple locations
    Come talk to us! Festival Foods is hiring for multiple locations
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    We're holding a hiring event 10 a.m. to 6 p.m. Thursday, May 3, at The Marq, 3177 French Road in De Pere. We're looking for great people to work throughout our stores in Green Bay and Appleton as well as for positions at The Marq Banquet and Catering.
  • 3 reasons to serve Kaukauna Cheese Spread Cups at this summer’s gatherings
    3 reasons to serve Kaukauna Cheese Spread Cups at this summer’s gatherings
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    When is the last time you tried a new Wisconsin cheese brand? Whether it’s been awhile or just yesterday, we’ve got a new product for you to try, Kaukauna Cheese Spread Cups. This award winning local cheese company has been producing cheese products since 1918 right here in Wisconsin and has used years of experimenting to perfect these products. We’re sharing three reasons to serve Kaukauna Cheese Spread Cups at your gatherings this summer.
  • Sheet Pan Thai Glazed Salmon with Veggies
    Sheet Pan Thai Glazed Salmon with Veggies
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    There has never been an easier way to cook a delicious and nutritious dinner! This Sheet Pan Thai Glazed Salmon with Veggies recipe requires little preparation or clean up and is sure to be a crowd-pleaser.
  • It’s All Greek to Me: Understanding the Differences between Regular Yogurt, Greek Yogurt and Kefir
    It’s All Greek to Me: Understanding the Differences between Regular Yogurt, Greek Yogurt and Kefir
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    It can be overwhelming to walk down the dairy aisle and look at all of the choices available for yogurt. From Greek to regular to flavored to full-fat vs. fat-free it can difficult to decide which yogurt is best for your lifestyle. Keep reading and find out how these varieties are different.
  • Bulgogi Tacos
    Bulgogi Tacos
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    Bulgogi, a classic Korean BBQ dish, translates to "fire meat". We love the big flavor punch of this fusion beef taco and think you will, too. It's savory with a slight hint of sweetness and a little kick of heat. 
  • Barbecue Pork, Pear & Cheddar Quesadillas
    Barbecue Pork, Pear & Cheddar Quesadillas
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    Mouthwatering shredded pork, tangy barbecue sauce, ripe pears and melted sharp cheddar - what more could you ask for in a warm, crispy tortilla? These barbecue pork, pear and cheddar quesadillas are simple to make and are bursting with flavor. They're great for an after-school snack, appetizer or a fun spin on lunch!