• Head Over Meals Challenge Week 6: Make a one skillet meal
    Head Over Meals Challenge Week 6: Make a one skillet meal
    |
    This week's challenge is to make a one skillet meal. Fewer dishes make this challenge simple - and delicious! Easy way to accomplish: Try one of our skillet meal recipes. Here are some of our favorites:
  • 5 tips to pick the right bottle of wine
    5 tips to pick the right bottle of wine
    |
    Festival Foods associates in the Wine & Spirits Department have the expertise you need when trying to pick the right bottle of wine in an area of of our store filled with so many options.
  • Festival Foods' annual Plant Blowout will have you Mother's Day ready
    Festival Foods' annual Plant Blowout will have you Mother's Day ready
    |
    Plant Blowout is 8 a.m. Saturday, May 11, and will feature a variety of gorgeous arrangements and hanging floral baskets while supplies last.
  • Annual Help for the Homeless Hygiene Drive
    Annual Help for the Homeless Hygiene Drive
    |
    Beginning Sunday, February 17 and continuing until March 10, you can help make a difference in Northeast Wisconsin. For the 27th year, 91.9/91.5 The Family Radio Network will rally with local crisis agencies for their Help for the Homeless hygiene drive.
  • Head Over Meals Challenge Week 5: Make a plant-based dessert
    Head Over Meals Challenge Week 5: Make a plant-based dessert
    |
    This week's challenge is to make a plant-based dessert. Because what better way is there to sneak in your fruits or veggies than through a sweet treat? Easy way to accomplish: Try any dessert recipe that includes ingredients like beans, avocados and other fruits. Here are some of our favorites:
  • 5 ways to win Valentine’s Day at Festival Foods
    5 ways to win Valentine’s Day at Festival Foods
    |
    Love is in the air… and so are the cold Wisconsin temperatures. Valentine’s Day must be around the corner! Stay in for a warm and cozy Valentine’s Day celebration with help from your friends at Festival Foods.
  • Head Over Meals Challenge Week 4: Try veggie fries or tots
    Head Over Meals Challenge Week 4: Try veggie fries or tots
    |
    This week's challenge is to try veggie fries or tots. This is a fun way to sneak in extra veggies without the kids (or adults) even noticing! Pair veggie fries/tots with your favorite dips -- think ranch, ketchup, honey mustard, sriracha mayo, pesto or guacamole. Veggie fries/tots are great served as a snack , appetizer or side dish.
  • 5 tips to keep our hearts healthy and our taste buds happy
    5 tips to keep our hearts healthy and our taste buds happy
    |
    It’s American Heart Month! To help celebrate, we’re rounding up some of our all-time favorite heart healthy recipes. We’re also sharing some go-to nutrition tips to help us all keep our hearts healthy and our taste buds happy.
  • Head Over Meals Challenge Week 3: Try 'The Blend' cooking technique
    Head Over Meals Challenge Week 3: Try 'The Blend' cooking technique
    |
    This week's challenge is to try The Blend. The Blend is a cooking technique that combines chopped mushrooms with ground meat to make meals more delicious, nutritious and sustainable. Don't like mushrooms? No worries - you can't even taste them. The Blend can be used all of your favorite recipes: burgers, tacos, meatloaf, spaghetti and more!
  • 6 recipes to help you celebrate National Pizza Day all week
    6 recipes to help you celebrate National Pizza Day all week
    |
    February 9 is National Pizza Day – a day dedicated to honoring many people’s favorite dish. There’s just something about pizza that brings everyone together. The crust, the sauce, the cheese, the toppings! However you slice it, we love it.  
  • Festival Foods celebrates another great Salvation Army Red Kettle Campaign
    Festival Foods celebrates another great Salvation Army Red Kettle Campaign
    |
    In 2018, Red Kettles placed in Festival Foods stores across Wisconsin brought in $544,282 in donations, an increase from $536,577 the year before.
  • Valentine's Day Prime Rib Dinner by Festival Foods
    Valentine's Day Prime Rib Dinner by Festival Foods
    |
    An outstanding meal featuring prime rib, shrimp and other delicious eats for you and your Valentine!
  • Festival Foods announces groups that will be supported by "icon" sales in 2018
  • Head Over Meals Challenge Week 2: Make homemade soup
    Head Over Meals Challenge Week 2: Make homemade soup
    |
    This week's challenge is to make homemade soup. If you're thinking "I don't know how to make soup!" don't worry -- we've got a few options to make this one doable for all of us. Easy way to accomplish:
  • Why does raw ground beef have a different color inside from the outside?
    Why does raw ground beef have a different color inside from the outside?
    |
    When a guest gets a package of fresh ground beef from one of our stores, they may find that the middle is a different color than the meat on the outside. While the outside looks pink, the inside appears brown or even grayish. Don't worry! It's normal and something called myoglobin.
  • Head Over Meals Challenge Week 1: Prepare breakfast or lunch
    Head Over Meals Challenge Week 1: Prepare breakfast or lunch
    |
    This week's challenge is to prepare your breakfast or lunch ahead of time! Planning ahead can help us avoid some last-minute mealtime decisions we might not otherwise make.
  • Valentine’s Day Dinner for Two: Grilled Ahi Tuna Steak
    Valentine’s Day Dinner for Two: Grilled Ahi Tuna Steak
    |
    This dish is fancy, but really easy to pull together. It’s the perfect meal to toss together and enjoy a relaxing evening.
  • Head Over Meals: Fall in love with homemade meals in 2019
    Head Over Meals: Fall in love with homemade meals in 2019
    |
    The new year is a great time to reflect, reset and refresh. Reflect on the past year, reset your focus for the year ahead and refresh your routine. We at Festival Foods want to be a part of your journey, so we’re challenging everyone in our community to participate in a fun 100-day challenge that we’re calling Head Over Meals: Fall in love with homemade meals in 2019. 
  • Sip your way into the new year with Zevia
    Sip your way into the new year with Zevia
    |
    New year means it's time to live your best, which includes staying hydrated (especially during winter in Wisconsin!). We are sipping our way into the new year with Zevia.
  • Three mocktails to get you through Dry January
    Three mocktails to get you through Dry January
    |
    Another holiday season is in the books! We surely enjoyed our share of indulgent food and drinks. It’s a new year and some of us may be attempting a Dry January. You know: A whole month of not drinking alcohol. In search of refreshing beverages for your Dry January? We’ve got three recipes for you: