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Festival Foods

Photo of Santa Rita 120 Sauvignon Blanc
Santa Rita 120 Sauvignon Blanc

Grapes are de-stemmed and immediately pressed. A rigorous selection of fruit ensures balance and depth. Fermentation of musts at low temperatures in stainless steel leads to maximum varietal expression. The resulting wine is aged in stainless steel. Nuances of citrus fruit and white peach, supported by a zesty acidity and smooth texture that lingers on the palate.