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Festival Foods

Photo of Twice Baked Potatoes
Twice Baked Potatoes

A tradition for years, this is a perfect menu item for preparing in advance for larger groups. We use bacon, green onions, cheddar cheese, and the right combination of seasonings to make this one of our most sought-after Signature items.

Nutritional Information

Cooking Instructions Print Version

Reheat in oven at 350°F for 20-30 minutes or in microwave 2-3 minutes.

USDA Cooking Recommendations

Safe cooking recommendations from the United States Department of Agriculture

Please note: Colors referenced below refer to pop-up timers. Pop-up timers are available at the service meat counter in the Meat Department or ask one of our meat and seafood experts.

Yellow to Medium Rare: 138°F - Beef only

Red to Medium: 144°F - Beef only

Green to Medium Well: 157°F - Pork and Beef

Blue to Well Done: 168°F - Pork, Beef, Poultry