Name: Greek Potato Salad
Ingredients: 2 ½ lbs. baby red potatoes, cubed; 1 whole English cucumber, cubed; ¾ sliced cup celery; 1 pint grape tomatoes, halved; ½ cup pitted kalamata olives, sliced; ½ cup crumbled feta cheese; 1 ¼ cup plain nonfat Greek yogurt; ¾ cup low fat mayonnaise; Zest and juice of 2 lemons; ¼ cup fresh mint, chopped; ¼ cup. fresh dill, chopped; 1 Tbsp. minced onion; 1 Tbsp. minced garlic; 1 tsp. granulated sugar; 1 tsp. coarse salt; ½ tsp. ground black pepper