Things to do...
At Festival Foods there is nothing more important to us than the
safety of our guests. As part of our commitment to food safety, we strive to alert our guests and provide information about potentially unsafe, hazardous or defective products.
What should I do if I have a food or consumer product that has been recalled?
- Check the product code, lot number, size, purchase or use by dates, and packaging to confirm whether your purchase is part of the recall.
- If you have purchased a recalled product, please discard the specific products or return them to your local store for a full refund.
- If you have any questions regarding this recall please contact your local Festival store where you purchased the product
- For common questions click here!
Aug 15, 2014 - Whole Foods Market locations, South Weymouth, Mass. and Newton, Mass., are recalling 368 pounds of ground beef products that may be contaminated with E. coli O157:H7.
Aug 15, 2014 - Sunfood of El Cajon, CA is recalling Organic Carob Powder, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Aug 14, 2014 - Perdue, a Gainesville, Ga. establishment, is recalling approximately 15,306 pounds of frozen, fully cooked chicken nugget product that may be contaminated with extraneous materials, the U.S. Department of Agriculture’s FSIS announced today. The following product is subject to recall: [View Labels (PDF Only)] 8-oz. box of “APPLEGATE naturals CHICKEN NUGGETS” bearing the establishment number “P2617” and the “BEST BEFORE” date of “02/05/15”. The product was produced on Feb. 5, 2014, with a sell by date of Feb. 5, 2015 and bear the establishment number “P2617” inside the USDA Mark of Inspection. The products were shipped to retail outlets nationwide.